Friday, May 4, 2007

Tis the Season I guess

Just thought I would share...

2 cans refried black beans, fat free if you like.
3 or 4 cloves of fresh garlic finely diced into a paste
1 lime zested and juiced
1 tbsp of extra virgin olive oil
1 tsp cumin
1 tsp jalapeƱo powder
1 tsp Spanish paprika
salt to taste.

Combine ingredients and eat with chips and beverage..

If you want it hot, and are not making it for a party as I have here... add a fresh serrano or jalapeno dices fine with seeds. MMMmmmm

Fresh Cilantro and raw onion, diced, make a nice garnish.

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